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M o n a x,
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Tony Adams
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tony at atoms.net
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Tue, 28 Jul 2009
Green Rice
Forgive this mostly a note to myself... At the moment I'm eating some Trader Joe's Indian food. It is pretty good and vegetarian and one can't beat the convenience really. A hugely great feature of this paneer dish is Spinach Basmati Rice.
The rice is not just yummy, but it is green.
So my next project will be to replicate that somehow. I'm guessing that including some fresh spinach in the water with the rice when cooking it will do the trick. Spinach or turnip greens or anything that leaches green... It won't be as dramatic with brown rice, but I reckon it will still be fun AND tasty.